Tuesday, April 10, 2018

dinner number 1

Here we go - keiseki at Iya Onsen, with bilberry wine for aperetif and sake flight for meal. 
a selection of appetizers

potage

steamed vegetables and chicken with dipping sauce

sake flight with course #4


wheels of dried persimmon

river fish grilled with salt

tofu

tempura

rice and miso with local buckwheat soba

sake jelly

matcha pudding

in a happy place

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